Selfmade caramel – syrup and firm caramel

Caramel fits everywhere – in coffee, in cakes, in chocolate or with ice cream. And this is why I have two recipes for you to make caramel by yourself – a recipe for caramel syrup and a recipe for hard caramel. Perfect for every person who loves caramel!

Berry cheesecake

You ever thought about a cheesecake with berry purée? I have good news for you. This cheesecake is made with berry purée. From the berries the cake has the refreshing touch and it’s light to the stomache. With its color it’s an eye-catcher.

Juicy rice pudding thalers with apple

I don’t know if they exist or if my mother created them. What I do know is that they’re delicious! What am I talking about? Rice pudding thalers with apple! The combination of the neutral yeast dough and the sweet rice pudding is perfect. For more softness you can add apple. It is also a small, healthy treat for in between.